German/Swiss Colonial style
Germanic housing in the colonies was typically well built and designed for efficiency. One of the earliest Germanic building types in Pennsylvania was the tripartite house, which reflected the Old World tradition of combining a house, a threshing area, and a stable under the same roof. For convenience, a springhouse was often incorporated directly into a dwelling, which might also include an attic meat-smoking room, or Rauchkammer, connected to the chimney stack. Particularly practical building types were the bank house and bank barn, built into a ground slope to provide cool lower-level storage rooms. The majority of early Germanic houses in America were simple, well-built log dwellings, although it is mostly the stone buildings that have survived. Stone, considered a status symbol, was favored primarily by the rural gentry. The typical Germanic plan was asymmetrical three-room layout, placing the kitchen (Kich, in Pennsylvania German) on the main level, usually to the right of the chimney. To the left was the stove room (Schtupp), with a sleeping chamber (Kammer) in the rear. By the mid-1700s, many Germanic settlers had adopted the Georgian center-hall plan. (Carley, 1994)