Visit to Hershey, Pennsylvania

Isaac Kremer/ June 19, 2021/ Economic, Field Notes, market, Physical, preservation/ 0 comments

An alphabet garden has the letters HCC presumably for Hershey Community College. Another promotes Hershey Cocoa with the smokestacks of the company in the background. The Farmer’s Market was open the day we visited. There was a beautiful parklike setting beneath a substantial tree canopy. This lent itself to an enjoyable stroll despite the warmer weather. Hershey Community Center Building

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Field Notes: Broadway Market – Baltimore, Maryland

Isaac Kremer/ November 29, 2019/ Economic, Field Notes, preservation, storefront/ 0 comments

Cans filling station Taharka Brothers Ice Cream Annoula’s Kitchen Old Line Taco Love Grill Royal Farms World Famous Chicken phubs Southside Burger Bar List from Broadway Market website, 1/4/2020 Vikki’s Fells Point Deli Sophie’s Place European Deli Sal & Son’s Seafood Fat Tiger Old Boy The Verandah Taharka Brothers Ice Cream Connie’s Chicken and Waffles Thai Street Made in Baltimore

International Downtown Association – Baltimore, Marlyand (2019)

Isaac Kremer/ October 28, 2019/ Economic, Field Notes, Physical, preservation, public art, storefront/ 0 comments

Made my first contact with Grow with Google at the International Downtown Association conference. Later I introduced them to Main Street America where they participated for several years. The opening reception was held in the St. Paul Street “light tunnel.” This is where LIT City, a pop-up dance party, is also held. For this event, the street is closed to

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Field Notes: The BOB – Grand Rapids, Michigan

Isaac Kremer/ August 28, 2019/ Economic, Field Notes, placemaking, plaza, tactical urbanism/ 0 comments

The BOB – which stands for “Big Old Building” – is a go to social and entertainment venue in downtown Grand Rapids, Michigan. They have creatively repurposed the space with dining, indoor and outdoor entertainment, and the new 20 Monroe Live space for up to 2580 people. The outdoor beer garden is more open than others we’ve seen and feels

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Field Notes: City Kitchen – New York City, New York

Isaac Kremer/ July 25, 2019/ Economic, Field Notes, Physical, storefront/ 0 comments

City Kitchen is just off Broadway on an upper floor and part of a growing Food Hall movement. Several businesses share a large space rather than the high cost of owning independent buildings or storefronts. The effect is with more offerings people will go out of their way to visit the Food Hall knowing greater choice is possible. Added synergies

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