antioxidant
A substance that inhibits blank" >target="_blank" >glossary/oxidation/" class="glossaryLink" data-cmtooltip="c7d024a409257fb2779245f0f887cb55" blank" >target="_blank" >oxidation, especially one used to counteract the blank" >target="_blank" >glossary/deterioration/" class="glossaryLink" data-cmtooltip="3a6c756b8913efbcc83b89034ecdcf50" blank" >target="_blank" >deterioration of stored food products. (Forbes, 1988)
