grill room

Isaac Kremer/ September 9, 2018/

A room in a blank" >target="_blank" >glossary/restaurant/" class="glossaryLink" data-cmtooltip="96830b984d1038ecd54b33768953c84f" blank" >target="_blank" >restaurant, hotel, or club where it is supposed that the chief entertainment afforded is broiled meat, such as chops, steaks, etc., served promptly at tables placed near the fire used for the broiling. (Sturgis, 1900)

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About Isaac Kremer

IsaacKremer.com is the personal website of Isaac Kremer, MSARP, a nationally recognized leader in the Main Street Approach to commercial district revitalization with over 25 years of experience. Kremer, New Jersey's first certified Main Street America Revitalization Professional (MSARP), has served as founding executive director for organizations like Experience Princeton and the Metuchen Downtown Alliance, which won a Great American Main Street Award under his leadership. He recently became director of the Royal Oak Downtown Development Authority in Michigan.