smokehouse

Isaac Kremer/ September 4, 2023/ / 0 comments

An outbuilding used to smoke and store meat or fish; typically of small size (8-14 feet on a side), windowless and with an open fire in the center. Also known as meat house. Photo from Monticello, Charlottesville, Virginia, 2023. (Bucher, 1996)

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About Isaac Kremer

A nationally recognized downtown revitalization leader, downtowns Isaac managed achieved $350 million of investment, 1,300 jobs created, and were 2X Great American Main Street Award Semifinalist and a 1X GAMSA winner in 2023. His work has been featured in Newsday, NJBIZ, ROI-NJ, TapInto, and USA Today. Isaac is a Main Street America Revitalization Professional (MSARP) with additional certifications from the National Parks Service, Project for Public Spaces, and the National Development Council.

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